Refrigeration Services

Refrigeration is based upon the same discipline as HVAC. It is used for the preservation of perishable food and beverages mostly. It also can greatly affect the appearance, quality and taste of the final products presented to customers. It is often the focus of many health inspections. Depending on the location, it could use planned maintenance visits three times a year to once a month. Even the product inside of the unit will damage the unit. Unlike most cooking equipment, Refrigeration equipment can often take all day to repair a small unit properly. This equipment is often the more expensive to repair or replace. Extending the useful life of this equipment is crucial. Your peace of mind agreement could include the major repairs.

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